I think the ratio of frosting to the cake would be off and the result would just be disappointing! Preheat oven to 350 degrees F. Grease and lightly dust three 8-inch cake pans with cocoa powder. Insert a wooden skewer into the center of the cakes to make sure that your cakes are done baking. Stir in vanilla. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Directions. Evenly divide the batter between the three prepared cake pans. After the cake layers are baked, the end result is a perfect, moist, decadent chocolate cake. This is the one that I use in all of my baking. Since we are using the ganache as a frosting in this cake, we will need to use a 2:1 ratio of chocolate to cream. 1/4 teaspoon salt Let’s go over the ingredients used in this triple layer chocolate cake recipe. Put a layer on the serving plate, top with 3/4 c frosting, top with second layer, frost top and sides. 1 1/2 Teaspoons Baking Soda ▢ Who wants that after they’ve just baked this masterpiece???? Three chocolate cake layers are stacked between layers of rich chocolate ganache making this cake ideal for special occasions or holidays. Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint. My wife’s a Texas native. With a knife or offset spatula, spread the top with about 1/2 - 2/3 cup frosting. These pecan sandies are buttery, nutty, delicious, Sugar cookies are a MUST during the holidays! Remove the cake layers from the pans … 2 teaspoons baking powder. Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Buttermilk: If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. This cake is quick and easy to prepare. This chocolate cake recipe is sooo easy to make! The recipe for both the cake and frosting come from Hershey’s Kitchens. Bake for 90 minutes, or until the meringues are dry. Use an offset spatula to even out the ganache. With each tier being three layers. Using high-quality ingredients is key to producing a high-quality cake! Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. The cake disappeared in minutes. Combine the two… Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. Finally top with the remaining cake layer and top with a final layer of ganache. Rating: Unrated Be the first to rate & review! All the ingredients are easy to find and economical to buy. I mention this because they also have relatively high, straight sides. Transfer the cake layers to a cooling rack to cool completely. It’s also a great cake for advanced bakers because it’s so delicious! Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. Bake at 350 degrees F for about two 25-35 minutes, or until a wooden skewer comes out clean. I like to use a scale to make sure that I have even cake layers. In a second bowl, mix sour cream, water, oil, vinegar and vanilla. ASSEMBLE THE PERFECT TRIPLE LAYER CHOCOLATE CAKE, PERFECT TRIPLE CHOCOLATE CAKE RECIPE FAQS. You can see how incredibly moist, it is the picture above. thank you!! It is by far the best chocolate cake recipe if you are not baking from scratch. Once the cake layers and ganache have cooled it is time to assemble the cake! Set aside. Then, I loosely cover the cake in plastic wrap or place it in a cake keeper. Hi Sabrina! Next, add the sugar, a little at a time, and continue beating until the meringue holds very stiff peaks and the sugar is completely dissolved. Brewed coffee: Use your favorite coffee or espresso! 3. Freeze the cake layers for up to 1 month. Mix until all of the chocolate is melted and the mixture is smooth. Use an offset spatula to even out the ganache. Yes, the cake layers can be made ahead of time. Preheat oven to 350°F. Perfect Triple Layer Chocolate Cake Recipe. I have probably used it 15 times. ♡. If you don't want to use coffee, you can use water instead. I'm so happy that you enjoyed this recipe!! 1 teaspoon baking soda. Hi Steph! look less like spirits and much more like a far Place the second layer evenly on top, and press down gently so cake … From my experience, butter-based cakes hold up better when they are stacked. Skip the box cake and give this baby a try! Quick and easy to make! Transfer the meringue to a pastry bag fitted with a ½ inch round tip. Bake the cake layers for 25-35 minutes. Before you are ready to serve the cake, remove it from the fridge and let it sit at room temperature for 30 minutes to 1 hour. You don’t need espresso if you do not have it, I never add it and it’s still so good!! Hi Diana! If you don’t have either just add the boiling water alone , Your email address will not be published. [CDATA[ This cake can be made as a 3 layer cake as I’ve shown. Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. If needed, add a little extra milk. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. They want chocolate on the bottom white for the second tier and strawberry for the last tier. Taste Of Home Best Chocolate Cake Recipe. Dust cake pans with flour and set to the side. high-quality semisweet chocolate on low heat over a double boiler or in the microwave. 1 part heavy cream: I use organic heavy whipping cream. Is this chocolate cake have a coffee taste or it *dissappears"? Butter three 8-inch cake pans. Layer cake recipes. Pour batter evenly into prepared baking pans. You won’t be disappointed! All purpose flour: I always use unbleached all-purpose flour in my baking. and is delicious, rich, moist, and perfect for special occasions! Check out the picture above, it really doesn’t seem like an excessive amount to me, does it to you? me to comment. Cocoa powder: Use a high quality cocoa powder for the best tasting chocolate cake. Sharing of this recipe is both encouraged and appreciated. The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. Sugar: Use your favorite granulated or organic cane sugar! Cool cake 10 minutes. This chocolate cake is fudgy, chocolatey, and everything a perfect chocolate cake should be! It’s just the angle I got. 3/4 Cups Cocoa Powder ▢ Here’s my favorite Recipe for Chocolate Ganache Glaze. Cook for 2 minutes, stirring frequently. Preheat oven to 350 degrees. Heat the cream, being careful not to let it boil over. It looks so delicious, but I'm not a big fan of coffee Maybe it's possible to swap this ingredient to another one? To make the eyes, add a small amount of chocolate ganache to a piping bag or ziploc bag. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. I’ve always had a perfect release from the pans that way. CAN YOU TASTE THE COFFEE IN CHOCOLATE CAKE? This cake is quick and easy to prepare. Let cool completely on a baking rack. Melt 10 oz. Keywords: chocolate cake, triple layer chocolate cake, chocolate ganache, meringue ghosts, halloween dessert, halloween cake, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. Sift the dry ingredients into one bowl and mix together the wet in another. Do you use dutched cocoa or natural cocoa powder in this recipe? No, the cake will not taste like coffee. Pour the hot cream over the chocolate and let it stand for a few minutes. Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. Eggs: Make sure that your eggs are room temperature for the best results. Once the cake layers and ganache have cooled it is time to assemble the cake! ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! Congratulations for your nephews wedding!! Published: Oct 25, 2019 Modified: Feb 14, 2020 by Angelina About 8 minutes to read this article. This recipe produces a fairly thin batter that rises pretty high in the pan. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Cookie Dough Mummy Rice Krispie Treats The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. Required fields are marked *. 1 Preheat the oven to 190˚C, gas mark 5. […] Red Wine Chocolate Cake is one of my three go-to chocolate cake recipes (the other two are my perfect triple layer chocolate cake, and my vegan chocolate […], […] Perfect Triple Layer Chocolate Cake […]. Pour the hot cream over the chocolate and let it stand for a few minutes. Transfer the pans to wire racks. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat … I know that the sugar and the chocolate are stimulants on their own, so if I’m making this for kids, I always use decaf. But that’s not what prompted This will prevent your cake layers from sticking to the pans after they are baked. Thank you so much for your time. Place 1 cake layer on a plate. Pour batter into pans. Chocolate Lovers Triple Chocolate Cake. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. hi! I am a home baker and have made other wedding cakes but not a chocolate one. It is best to use a Dutch processed cocoa powder in this recipe. Red Wine Chocolate Cake Hi Noreen, for a 2 layer 8-inch cake, reduce the ingredients by 30%. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Like I said before……a chocolate dream come true! Let the mixture stand for 10 minutes before using it in your recipe. If you don’t have espresso powder you can use instant coffee. It seems that whenever I make this cake, it’s for a special occasion, like a birthday party, fathers day, Easter, etc, so I can’t afford for there to be any mishaps. Make a small opening at the tip and dot eyes onto each meringue. Finally top with the remaining cake layer and top with a final layer of ganache. Read More…, sign up to receive the latest recipes via email, PERFECT CHOCOLATE CAKE RECIPE INGREDIENTS. Once the cake layers have finished baking, remove them from the oven and let them cool for 5 minutes in the pans before removing them. Hi looks like a great recipe, if I triple it should I cook in 10inch pans? The coffee enhances the flavor of the cocoa powder resulting in a more intense chocolate tasting cake! Allow to cool completely until it is a spreadable consistency. 2 Cups Sugar ▢ I usually do a 13×9 and the batter is always perfect. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … I’ve lived in Austin off and on for the past thirty years. In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt. 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) Gradually increase the speed and beat until the mixture begin … This cake is best served right away at room temperature. Bake for 25 to 30 minutes or until a cake tester inserted in the centers of the cakes comes out clean. 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. They are even great on their own! 1 Teaspoons Salt ▢ Add espresso powder to boiling water and stir to dissolve. And I'm so happy you're here! How to Make Triple Chocolate Cake. They’re 2 inches high. Triple Layer Chocolate Cake! Evenly divide the batter between the three prepared cake pans and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. Best Chocolate Cake Recipe Taste Of Home I really like this chocolate orange layer cake…and there are 2 main reasons for that: I love chocolate and orange combination and is really easy to prepare – you will need just 20-25 minutes to make this delicious treat! Beat at medium speed for 2 minutes. Assemble Triple Layer Chocolate Cake. 1 3/4 Cups All-Purpose Flour ▢ Today I am doing it in 3 square 8×8 to try the 3 layers and they are SUPER thin…..maybe it was me, idk but next time I will double up, Thanks so much Sam. Line the bottom of 3- 8 inch, high sided, round cake pans with parchment paper and spray well with nonstick cooking spray. 1 3/4 cups all-purpose flour. Hi if I want to make 2 layers instead how should I subtract the recipie for 8 inch tins? You can also use pastry flour or all-purpose gluten free flour with great results as well! It’s like a chocolate cake dream come true! Your email address will not be published. Add the second cake layer and spread an even layer of ganache on top. Cheers Barb. Like I said before……a chocolate dream come true! It’s a wonderful recipe for beginning bakers to make because it’s easy and produces consistent results. Assemble the cake: Place 1 layer, flat side up, on a plate or cake stand. Abbie Byrom. Ingredients. Batter will be thin-this is how it's supposed to look! Mix until all of the chocolate is melted and the mixture is smooth. Best chocolate cake recipe taste of home best chocolate raspberry torte recipe taste of home the most amazing chocolate cake chocolate chiffon cake recipe taste of home. Add the second cake layer and spread an even layer … I have everything on hand except the espresso powder. Let the mixture stand for 10 minutes before using it in your recipe. Remove cakes from pans and cool completely on wire racks. Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean. If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. Will this cake hold up to a three tiered cake. You won’t be able to taste the coffee in this chocolate cake recipe. Bake at 350° for 60 minutes or until cake tests done. In a large bowl, sift flour, sugar, cocoa, soda and salt. 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I’ve never made it per the directions and just greased and floured the pans. The only changes I make to the original cake recipe for the triple layer cake is to add a little espresso powder to the boiling water. If you love chocolate cake, this Triple Chocolate Cake will not disappoint you. Stir in chocolate chips. I love that Wilton makes so many sizes as well. //