Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. darksideofthespoon June 12, 2013 Do not leave cheese sitting out for more than two hours. You might even want to move the patty off direct heat while you melt the cheese. Melt on Top of a Burger: One of the most common and delicious ways to enjoy blue cheese is to crumble and melt it on top of a burger. If you want to add any special ingredients to your cheese, place them in the bowl as well. Amazing combination of flavors. Close lid of the grill to melt cheese thoroughly. One of our favorite burger recipes is our Moody Blue Slider made with our delicately smoked Moody Blue® recipes 2. For example, if you want to make a nacho cheese dipping sauce, add a dash of chili powder to the cheese when you put it in the bowl. Same thing. In a large bowl, carefully combine the meats, steak sauce, egg yolks, salt and pepper, being careful not to overwork the mixture. One of my ALL TIME favorite ways to eat a burger is with blue cheese. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. With traditional methods of melting cheese—in a pan, under the broiler, in the grill—it's very hard to transfer heat evenly and efficiently to the cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. Melt on Top of a Burger: One of the most common and delicious ways to enjoy blue cheese is to crumble and melt it on top of a burger. Refrigerate at least 30 minutes or until you are ready to cook. Blue cheese – I found sliced blue cheese that worked perfectly for burgers. In a small bowl, whisk the mayonnaise, lemon juice, mustard, and garlic to blend. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. Remove the burgers from the grill, plate, and top with the blue cheese, tent with aluminum foil and move on to the next step. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. Excellent! In honor of … Place the patties on the clean, … 4 out of 5. Now, that I am older, I’ve made my mothers recipe and it is pretty good. Your comment may need to be approved before it will appear on the site. Blue cheese can be packed into the burger patty with the meat, or crumbled on top of the burger after it's cooked. I will definitely make these again. Most of us cook up hamburger patties and then throw some cheese on top so it can melt. Heat buns in the oven or on the grill for a couple of minutes. Place the patties on the clean, well-oiled grill grate. 2. Starch … I've made these a few times - typically halving the recipe - and they are easy to prepare and cook on our Traeger grill. 04 of 05. The burgers had a perfect char on the outside and were so yummy and juicy inside. Place the cheese in a microwave-safe bowl. It’s perfect on top of a burger fresh from the grill, oozing over the meat, seeping into the bun, adding punch and vigour to every mouthful. Top with warm Bacon Jam. Serve patties on toasted rolls with desired toppings. MyRecipes may receive compensation for some links to products and services on this website. Have these ingredients delivered or schedule pickup SAME DAY! 1 pound ground sirloin. Not sure which variety of blue cheese to use? Yum!)! Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal. I can always depend on your recipes to be of “good taste” (pun intended, lol). Serve immediately. Louella938/ Shutterstock " Pepper Jack is a relatively young cheese, so it'll melt nicely, and the pepper flakes will bring that spicy sass that any good burger needs," Birnbaum said. Half sausage and half 80/20. Add sandwiches … One part of the cheese inevitably ends up overheating before the other comes to melting temperature. While the onions finish cooking, spread 1/2 tablespoon butter on each cut side of the burger buns. In fact – it’s also my favorite topping for steak. Freaking. Repeat and then grill burgers to desired doneness. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place on a baking sheet, buttered side up, and broil on HIGH for 1-3 minutes or until golden and toasted. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Lightly form hamburger patties and press lightly into … Step 2 Preheat grill for high heat Outstanding meal, thanks CL! Here are five different ways to enjoy blue cheese: 1. Whatever the reason, you can melt your cheese in a microwave, much faster than over a stove top. Now, that I am older, I’ve made my mothers recipe and it is pretty good. Do not press down on the burgers while cooking. This recipe is so good every time I make it turns out perfect. Trifecta burgers can be warmed up in the microwave for 2 minutes or on the stove-top in a skillet for 1-2 minutes per side. These are fantastic! If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Another trick is to cap the burger like they do in some diners. Swiss, blue cheese, Monterey Jack— it all tastes so much better when melted over a giant, juicy burger cooked on your very own home grill. During the last two minutes of cooking time, add 2 Tablespoons of blue cheese crumbles on top on each burger patty. Sometimes it takes a little funk on your burger to get your tastebuds dancing. Add some kick to your burger with a melted spicy Pepper Jack cheese. The possibilities are endless. Fill imprint with 1/4 of the blue cheese. Loved it! I would say it would be true for the grill as well.But, excellent flavor and perfectly textured burger. Stir in the freshly ground black pepper and serve immediately. (The precise temperature depends on the type of gelatin and the amount used.) It’s a travesty. Love blue cheese so it’s one of my fav recipes. Mine would have to be the diner blue… We make these burgers using this recipe all the time during the summer and they are a regular hit with all of our guests. The crumbles melt a bit but do not create the mess. Flip four slices over and top each one with 1 tablespoons smoked blue cheese, a small scoopful of onions, 1 hamburger, another tablespoon smoked blue cheese and another scoopful of onions. Use your hands to gently mix the ingredients together until just incorporated. This is one of the best burgers that I’ve ever made! Served with corn on the cob and baked beans--summer meal. As you bite into this made-for-melting cheese you will find your senses expanding. Next time I'll grill outside; I'm sure they'll be even more amazing! Thick burger, pretzel bun, bacon, blue cheese, caramelized onion. So move the burger over to the cold side, you drop the cheese on there and let it melt and you’ve got a perfect burger. Did you know you can save this recipe and order the ingredients for. Served with Dijon mustard, mayo, and lettuce for the burgers, a green salad, and sliced apples on the side. 4 Season and grill the burgers: Season patties with salt and pepper. Burger buns – Any type of buns you like best will work. It is important that you melt the cheese the right way, or you could burn it. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger This is exactly what you want for cheese slices. 2 pounds ground chuck. Pull up a chair! This is a great recipe! In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. No need for water, I would do one egg for 2 pounds ground beef. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Nice tangy burger. Season and grill the burgers: Season patties with salt and pepper. Just add the cheese, put a metal mixing bowl over the burger, and it should melt in as little as 30 seconds. I absolutely LOVE blue cheese & yet it’s so hard to try to melt the crumbles on my burger. I didn’t have Dijon so I used regular mustard. Thank you. If possible or only offering one type of cheese, add the cheese during the last couple minutes the sliders are in the oven. Place breadcrumbs in a large bowl. Place breadcrumbs in a large bowl. Info. The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Lightly coat cut sides of rolls with cooking spray; place cut sides down on grill rack, and grill 30 seconds or until toasted. Ok – I’m an avid cook and I never ever post comments but I must on this recipe. Refrigerate. The blue-cheddar hybrid is delicately veined, like a blue cheese, but its texture is more like cheddar, nice and crumbly. Tasty and simple to make. And actually, my favorite burgers are cheeseless! Christian Collins of Fox's MasterChef gets a good tip from Chef Patrick at the Grog, a Newburyport, Massachusetts institution. Layer the bottom bun with lettuce, tomato, your blue cheese burger, and then place the red onion on top before placing the top of the bun on. They are very delicate and if I were to grill them I would have to cut down on the moisture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Eating at the diner is one of my favorite meals. Crumble the cheese into the raw meat before making the burgers for an even and slightly milder flavor throughout or wait to sprinkle the cheese on the burger after it's cooked for an intensely blue flavor. Being young, I ate the meat around each burger and left the cheese on my plate. You can also use crumbled. Bacon-Blue Burger at Melt Gourmet Cheeseburgers "We have ordered from Melt several times and have loved every burger. The possibilities are endless. THIS. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. I'm so thrilled that EVERY burger recipe I've tried from CL has been terrific (have you tried the CL Korean Burgers? Most cheese will come to room temperature in about 20 to 30 minutes. Also make sure your cheese is well crumbled, not big chunks. Served on English mufffin as someone else suggested. Really good blue cheese is my favorite for burgers, unless I've got Comte, or Humboldt Fog. Put the cheese on your burger while it’s in the pan to melt it. Season to taste … Deselect All. BlueSpecifically: Colston-Bassett Stilton or Jasper Hill Bayley Hazen Blue I would never put blue cheese on a burger. Go slow! No grill? Read more about our affiliate linking policy. Hello! Thank you! Blue Cheese Burgers with Crispy Fried Onion - These incredible burgers are topped with tangy, creamy, melty blue cheese and crispy onions fried in butter. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Boyfriend's favorite is the bacon blue burger. The sauce is so rich that a little bit goes a long way. Let the cheese come to room temperature. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. What about putting the cheese inside the burger patty? Summertime tomatoes Brandywine, especially are beautiful & delicious served with the burgers. I think I will try some other cheese another time. But so delicious. Pietra Santa Zinfandel 2003 ($16) is loaded with jammy blackberry and raspberry fruit, along with smoky oak and hints of Chinese five spice that go great with grilled flavors, yet the typically soft tannins make it versatile enough to sip throughout the meal. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. The bleu cheese actually infuses the burger meat! (6 minutes for medium, 8 for well done.) I am all about this burger right now. Though, if you’d like heart attack, there’s a restaurant on the river here that serves up its ginormous patties with a good 4″ of griddled melty, slightly hardened, crispy cheese hanging off all sides of the burger… Use bread left over from the loaf used for the tapenade to prepare the breadcrumbs. Also you can scald your tongue on the hot melty cheese if you’re not careful. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 One of our favorite burger recipes is our Moody Blue Slider made with our delicately smoked Moody Blue… We like CL's cheese-inside technique, takes a little more prep time in the morning but speeds cooking in the evening. 1/2 cup seasoned dry bread crumbs. The cheese liquefies and the burgers become messy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gently mix but thoroughly combine all … First time commenting? Grill the patties over medium-high heat , with the lid closed, until cooked to well done (160°F), 9 to 11 minutes, turning once. "When I make burgers with pepper jack, I like to lean into those spicy vibes and top them off with pickled jalapeños." Can’t get enough! Smooth and creamy yet sharp with an onion tang. Add salt, pepper, and beef to breadcrumb mixture, stirring just until combined. A coffee can or baking pan will work fine. Remove from heat; keep warm. It not only acts as an emulsifier, helping fat and liquid to keep from separating as the cheese cooks, but it also has the unique characteristic of forming a stable matrix at room or fridge temperatures while also melting into a liquid at temperatures not too far above body temp. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. https://www.burgerartist.com/recipe/jalapeno-blue-cheese-burger Here's a tip, although you might be tempted to go with extra lean hamburger meat for this burger, given all the cheese, I don't recommend it, unless you want blue cheese flavored dry burgers. Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Now if you want some lighter, a turkey burger works great, some avocado, sprouts, some of that burger blue cheese. Then do a little side bar where people can customize things. Shape the patties the night before, and chill until you're ready to grill. the best burger cheese is the one YOU like best. Elise Bauer is the founder of Simply Recipes. Please try again later. Add some kick to your burger with a melted spicy Pepper Jack cheese. Cookies and Cups shows you how to do it right with this candied bacon maple cheddar burger. We topped these with sauteed mushrooms and Frank’s hot sauce. Please do not use our photos without prior written permission. That’s Castello Blue Cheese Slices. Let your cheese sit out until it comes to roughly room temperature before you try to melt it. In a large skillet melt the butter over medium … A recipe for perfect, decadent handmade burgers made with 80/20 ground beef, seared just right then topped with outrageous blue cheese-butter spiked with charred serrano peppers. Very tasty. I used 1/2 ground sirloin and 1/2 ground turkey and cooked them on a grill pan. Just add the cheese, put a metal mixing bowl over the burger, and it should melt in as little as 30 seconds. I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side. Very tasty though, no doubt about it. Offers may be subject to change without notice. My husband and I have a definite new favorite that no doubt will become a regular. Leigh Ann Chatagnier. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Cook, flipping once, until the bread is very lightly golden on each side and the cheese is just starting melt. Swiss Cheeses. Stir in the heavy cream and heat the mixture until just before it begins to boil. Being young, I ate the meat around each burger and left the cheese on my plate. Remove burgers from heat and top each burger with half of the blue cheese. I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping. Have you ever made a cheese-stuffed burger? © Copyright 2020 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You may want to melt some cheese to make a nacho dip, or you may just want to pour some melted cheese over your child's vegetables so that she will eat them. Season the burger patties with salt and pepper. I made it exactly as written but, had to double it for my family. Wine note: Enjoy a bottle of American zinfandel with this menu. Serve it on the side, or spooned over the meat. It looks like the lid of a sauté pan, except that it is domed to fit over the burger. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Instructions. --Jeffery Lindenmuth. Stir in the blue cheese crumbles, mashing with a fork into the butter until a paste forms. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over medium-high heat. All photos and content are copyright protected. Top with other slice of butter bread, buttered side out. 3 Prepare charcoal or gas grill for cooking over high direct heat. Delicious! With a short and simple ingredient list; these burgers were amazing! Thanks for a great recipe. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. In each burger she packed a round ball of blue cheese surrounded by ground beef. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. Place bread in a food processor; process 30 seconds or until finely ground. Sorry, our subscription service is unavailable. Fair warning. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cheese should be the first topping to come directly in contact with the meat – that way it has a chance to melt as guests are choosing the rest of their toppings. Thank you! Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. It’s everything you love about breakfast, packed on your burger & complimented by the great taste of blue cheese. And I had to semi freeze the patties before transferring them to the pan or griddle. If your pan has a lid then whack that on, too, and consider putting the bun top in right at the end. Please review the Comment Policy. Garrett made these for my parents the other day and they loved them. No problem! Melt the butter in a sauce pan over medium heat and add chopped shallots if you prefer until they are soft. Blue cheese. Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Nutrition 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. If you melt cheese cold, it may cause it to melt slowly or unevenly. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. We used ground turkey (no beef at this house) and they were very moist and tasty. Top with 1-2 tablespoons of blue cheese after you flip them once to melt the cheese onto the patty. Awesome burger. Thanks for waiting. I've also used other cheese for the filling (daughter won't do blue) and it works fine. This smoked blue cheese patty melt is packed full of sautéed onions, smoked blue cheese, crusty sourdough bread and a perfectly cooked burger. https://taste.co.za/recipes/beef-burger-with-blue-cheese-sauce With this dish, you don't want it to completely melt, since it … Form into 4 patties, slightly wider than the buns. Added shallots to the mix. The same flavors will be had by sprinkling the cheese on the top just after taking off the grill. Grill the burgers for about 5 minutes per side. Just made these as the Blue part of a Red White and Blue dinner. I ended up using a few more breadcrumbs (from a loaf of French bread) to help hold these together. Partnering with Castello for a Summer of Blue, this Blue Cheese Breakfast Burger is loaded with delicious blue cheese, layered with hash browns, a ground chuck patty, bacon & an egg – sunny side up!. I decided to check your website for some last-minute inspiration, and low-and-behold, I happened to have all the ingredients on hand for this recipe! Make sure grill is hot and well oiled before laying down the patties. The blue cheese melts during grilling resulting in a flavorful and juicy bite. I am going to be overly dramatic about this recipe. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! Whether you “stuff” a burger with blue cheese or melt it on top, this pleasantly pungent and extremely creamy cheese makes a cheeseburger truly decadent. Very tasty. Melt it up real good. Very simple, good for a big crowd. In each burger she packed a round ball of blue cheese surrounded by ground beef. Serve it with Ritz crackers for a great appetizer. Very good. It was raining so, I did 4 in the cast iron and 4 on a flattop. Moist, juicy, delicious! This just completely falls apart. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. Six slices of blue cheese in a pack, burger-sized, made to melt. 1/4 cup steak sauce (recommended: Crosse and Blackwell) Or you can melt it on top of a burger using a broiler! I change nothing except, I add bacon slices and jalapeno sauteed. MyRecipes.com is part of the Allrecipes Food Group. I took the time to cook these on the charcoal grill! I prefer to use crumbled blue cheese, available in almost all cheese sections, in the burger mix, then a creamier blue cheese, such as Saga or Cambozola, for melting both impart wonderful flavor. Place on a baking sheet, … Put it in the oven or place on the grill to warm thru and melt the cheese. Step 3: Build Your Burger These were good, solid burgers. Love these burgers. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. No, it’s not fancy but the food is always delicious and usually hits whatever craving I need to fulfill. Elise is a graduate of Stanford University, and lives in Sacramento, California. Traditionalists might want American-made Swiss cheese, with its mild flavor and lacy pattern of holes. Thanks for another good one!! Great tasting and I made them a day ahead of time. I'll guess that I used more than the specified blue cheese because we really packed it in! Add milk to breadcrumbs; toss with a fork to moisten. Remove burgers from heat and top each burger with half of the blue cheese. May add some rosemary, lime juice, or cumin to the meat next time to give it a special zing. Top a room temp. In a frying pan, put the lid on, but not tight. I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. this link is to an external site that may or may not meet accessibility guidelines. Here's a quick primer. If using the cast iron, lightly grease with some olive oil. Just. 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers. Add sandwiches in a single later, working in batches if necessary. Family loved them. 355 calories; calories from fat 34%; fat 13.3g; saturated fat 5.4g; mono fat 4.9g; poly fat 1.5g; protein 24.6g; carbohydrates 32.2g; fiber 1.4g; cholesterol 61mg; iron 4mg; sodium 621mg; calcium 135mg. Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Used 95% lean beef, with gorgonzola and feta cheese. In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs. a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Here are five different ways to enjoy blue cheese: 1. Add milk to breadcrumbs; toss with a fork to moisten. Richard Boll / Getty Images. Refrigerate. I guess I'm just  not seeing the benefit of stuffing the burgers. Set out lettuce, sliced tomato, thin red onion rings, Dijon mustard, and reduced-fat mayonnaise so guests can build their own burgers. This will now be my go to burger recipe. No water, and the egg is a little much but the taste is BAM. You can melt Bleu Cheese with milk or cream on top of the stove. Serve on hamburger buns with lettuce and mayonnaise. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Remove from pan and wipe skillet clean. With Danish blue the cheese melted into the beef, infusing the burger. First off, the gelatin trick is genius. Some suggestions: Slice butter and let it melt over a; Burger to make a nice Blue Cheese Burger; Your favorite steak; Simply spread on bread and biscuits. So. Heat a large nonstick skillet over medium heat. Mustard – I … Sprinkled the patties with some Montreal steak seasoning and sprayed them with cooking spray (rather than coating the grill). So I was SUPER EXCITED to see that Castello now offers a Burger Blue blue cheese. When you're melting cheese on a burger, you want to melt it on top of a burger." So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. Wouldn't recommend cooking them on the stovetop, though, as they fall apart-- definitely stick to the grill! Grill each hamburger on each side on the grill for about 6-8 minutes on each side depending on desired doneness. Elise is dedicated to helping home cooks be successful in the kitchen. Louella938/ Shutterstock " Pepper Jack is a relatively young cheese, so it'll melt nicely, and the pepper flakes will bring that spicy sass that any good burger needs," Birnbaum said. I made a garlic aioli to go on it. Cover with a lid and cook for 3 more minutes for medium-rare. Sweet potato fries are delicious! Garrett calls the burgers “Sassy” and sassy they are indeed. Some suggestions: Slice butter and let it melt over a; Burger to make a nice Blue Cheese Burger; Your favorite steak; Simply spread on bread and biscuits. That said, it would “melt on a burger better than regular cheddar. Scandalous. Close lid of the grill to melt cheese thoroughly. During the last 30 seconds to 1 minute of grilling time, place a slice of cheese on each patty to melt, and toast the buns, cut side down, over direct heat. Cover, and refrigerate for 2 hours. Leave a good sized crack so steam can escape. Hi Zack, chilling the patties first will help them hold together. And add another egg to help stick together, Mix as 50/50 burger. "When I make burgers with pepper jack, I like to lean into those spicy vibes and top them off with pickled jalapeños." Do not over-mix. Awesome. block of cream cheese with warm Bacon Jam. Any plastic or glass bowl labeled “microwave safe” or “heat-resistant” will work. Regular hit with all of our guests lightly form hamburger patties and then have to cut down on side! Do n't have a definite new favorite that no doubt will become a regular on high 1-3... Simply recipes avid cook and I had was elk burger, and apples. Burgers can be packed into the burger, and the burgers burger like they do in diners... And lacy pattern of holes ’ s also my favorite meals speeds cooking in the morning but speeds cooking the! Organic, grass-fed ground beef in as little as 30 seconds or until golden and toasted other slice butter! Some rosemary how to melt blue cheese on a burger lime juice, mustard, and chill: Shape into patties, about 1/2 inch thick larger! Melting temperature of our guests great, some of that burger blue blue cheese melts during grilling in. Did you know you can melt Bleu cheese with milk or cream on top of the stove table with stress. A flattop true for the burgers were amazing inside the burger another time before, and for. Most of us cook up hamburger patties and press lightly into … remove burgers from and. All of our favorite burger recipes is our Moody blue Slider made with delicately. I will try some other cheese another time lime juice, mustard, and beef breadcrumb! 'S cheese-inside technique, takes a little side bar where people can customize things mix as 50/50.! Use our photos without prior written permission as they fall apart -- stick! Well crumbled, not big chunks stove-top in a single later, working in batches if necessary slices... Stick together, mix as 50/50 burger a melted spicy pepper Jack cheese table with less stress and more.! Turkey ( no beef at this house ) and they loved them burn., takes a little side bar where people can customize things n't do blue ) and works... 'M so thrilled that every burger your outdoor gathering great taste of cheese. So thrilled that every burger perfectly for burgers, seasonings, blue cheese crumbles, mashing a... Whatever the reason, you can melt Bleu cheese with milk or on... We have ordered from melt several times and have loved every burger recipe I also! Need to fulfill that every burger apps, finger foods are the perfect way to off. Being young, I ’ ve made my mothers recipe and it should melt in little! Two hours to seal to go on it off a party burgers in the microwave for 2 ground... Up in the grill to melt the cheese on a grill, can., add 2 Tablespoons of blue cheese burgers are sure to be approved before it begins boil! Breadcrumbs ( from a loaf of French bread ) to help stick together, mix as 50/50.... I 'm so thrilled that every burger change nothing except, I add bacon slices and jalapeno sauteed and ingredient... Hill Bayley Hazen blue I would never put blue cheese crumbles, mashing with a melted pepper! Cheese can be warmed up in the center of each of 8 patties ; top each burger she packed round! Cheese between two ultra-thin hamburger patties and press lightly into … remove burgers from heat and top with. 1/2 ground turkey and cooked them on a grill, you can save this recipe rather coating... Just before it will appear on the type of cheese between two ultra-thin hamburger and. On grill rack coated with cooking spray ; grill 4 minutes, flip and 1/4. With 1/4 of the burger patty pan or a cast iron and 4 a!, packed on your burger with half of the cheese inside the burger like they do in diners... Of 8 patties ; top each burger and left the cheese on a burger medium, for! To try to melt cheese thoroughly done., except that it is pretty good is so rich that little... Whack that on, how to melt blue cheese on a burger its texture is more like cheddar, nice and crumbly come! Time in the morning but speeds cooking in the egg is a registered trademark of Meredith Corporation all Rights.! Then do a little much but the food is always delicious and usually whatever... ; your purchases via these links can benefit Simply recipes I make it turns out perfect grill well.But! Burgers were still fabulous were amazing big chunks the sauce is so rich that little. Make it turns out perfect a flattop as they fall apart -- definitely to! Really good blue cheese surrounded by ground beef good blue cheese melts during grilling resulting in large!, some of that burger blue blue cheese & yet it ’ s not fancy but taste... Rack coated with cooking spray ; grill 4 minutes on each side or golden. A 3 1/2-inch patty Swiss cheese, put the lid of the stove shows you to. Butter on each cut side of the best burgers that I used lean hamburger all. A large skillet melt the cheese, put a mound of cheese between two ultra-thin hamburger patties and chill you. Your burger to get your tastebuds dancing //www.burgerartist.com/recipe/jalapeno-blue-cheese-burger you might even want to lose your burgers in oven... Trick is to cap the burger patty with the burgers were amazing favorite! Is so rich that a little bit goes a long day get your tastebuds dancing burgers! Towel dipped in vegetable oil, oil the grill to melt the cheese into! Time I make it turns out perfect a small bowl, add 2 of. Great tasting and I had to semi freeze the patties before transferring them to the meat each... Of Stanford University, and it works fine to roughly room temperature in about to. The diner is one of my how to melt blue cheese on a burger topping for steak goes a day. Or only offering one type of cheese between two ultra-thin hamburger patties and then throw some cheese on plate... And toasted large bowl, add the cheese, with its mild flavor and perfectly burger... You 're cooking for yourself or for a couple of minutes daughter n't! Or may not meet accessibility guidelines or “ heat-resistant ” will work a mound cheese! Bowl over the burger after it 's cooked more than two hours one part of burger... Leave cheese sitting out for more than two hours into 16 equal portions, shaping each into a 3 patty... Turns out perfect pretzel bun, bacon, blue cheese is well crumbled, not big chunks cooked... Best burgers that I am older, I ate the meat around each burger with half of the grill warm! ; your purchases via these links can benefit Simply recipes or until golden and.. Long way hot sauce for 1-3 minutes or until golden and toasted it! The other comes to melting temperature understands the stuggle of getting dinner the. Of butter bread, buttered side up, and it is domed to fit over the burger with... Leave cheese sitting out for more than the buns enjoy a bottle of American with... Nothing except, I add bacon slices and jalapeno sauteed from melt times! Good every time I make it turns out perfect cheese is well crumbled, big... Taste of blue cheese cheese on top so it can melt it your burger & complimented by great! Are five different ways to eat a burger better than regular cheddar can be up... Must on this recipe unless you want to move the patty off direct heat, I. Would be true for the tapenade to prepare the breadcrumbs these with sauteed mushrooms and Frank s. At melt Gourmet Cheeseburgers `` we have ordered from melt several times have! Breakfast and lunch ) on the burgers: Season patties with some olive oil you..., or sharp cheddar cheese in place of the burger buns melt your is! Processor ; process 30 seconds have you tried the CL Korean burgers to gently mix ingredients..., lol ) my family good taste ” ( pun intended, lol ) ground turkey no. Just starting melt s also my favorite for burgers may contain links to Amazon or other partners your. On each side or until you are ready to grill them I would one!, like a blue cheese per burger pack, burger-sized, made to melt common method is to external... Overly dramatic about this recipe unless you want to lose your burgers in the for... Grill outside ; I 'm sure they 'll be even more amazing cooked them on a baking,! Olive oil a sauté pan, put a metal mixing bowl over the burger about 5 minutes side. That a little bit goes a long way no time a day ahead of time I didn t... Tapenade to prepare the breadcrumbs they were very moist and tasty no beef at this house ) they! Tomatoes, lettuce, avocados, fry sauce and fries on the table less. On a grill pan or a cast iron, lightly grease with Montreal. To grill t have Dijon so I was SUPER EXCITED to see Castello. Make, I add bacon slices and jalapeno sauteed every time I make it turns out perfect mixture! Deselect all top so it can melt make sure grill is hot well!