Gorgonzola stuffed beef tenderloin with port wine sauce .. recipe Learn how to cook great Gorgonzola stuffed beef tenderloin with port wine sauce .. . Get the recipe for Mark McEwan's Ricotta Gnocchi here. It depends if it’s mild (dolce) or stronger (piccante). https://www.allrecipes.com/recipe/25299/gorgonzola-cheese-sauce The market was out of gorgonzola so I substituted blue cheese. Set aside the trimmings for making the sauce. This was to die for! gorgonzola and 1 tbsp. Combine the brown sugar, pepper, garlic powder, cumin and salt in a small bowl. gorgonzola and 1 tbsp. I made this last night and was very disapointed. You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce. While the steaks are grilling, in a saucepan over high heat, boil the red wine and 1/4 cup balsamic vinegar together and cook about 2-3 minutes, until they reduce by about half. Season with salt and pepper. Cook until cheese is melted and sauce reaches desired consistency. Port is a classic wine pairing with Gorgonzola. It was very runny and I couldn't taste any cheese even after adding twice what it calls for. In a large sauté pan, heat the cream, wine, and stock over medium-high heat until it starts to bubble. parsley … This tastes just like that sauce now we don't have to drive all that way. Marsala Wine Sauce, Garlic Mashed Potatoes Pork Tenderloin Marsala “Little Bell” Shaped Pasta, Braised Chicken, Honey Cured Bacon, Baby Spinach, Candied Walnuts Campanelle with Gorgonzola Cream Sauce • Roasted Sirloin, Horseradish Aioli, Chives Think you have what it takes? Information is not currently available for this nutrient. Stir until cheeses melt and sauce is creamy. Top with additional chives as garnish. Delicious served over pasta with some fresh parsley on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. Step aside russet potatoes — your friends the beet, sweet potato, carrot, zucchini and blue potato are ready to steal the latke show. Combine bread crumbs, remaining cheese, 3 tbsp. In Italy we traditionally use the creamy gorgonzola for this sauce. Based on the reviews I improvised a bit. Rub steaks on both sides to coat; transfer to a plate. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Stir in the butter. If you cut the milk, butter, and flour in half and use 1 cup of cheese I think you might get a nice flavorful sauce then. Remove from heat, and stir in cheese, salt, and pepper. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight … How to Make It 1 Set aside 2 tbsp. In a small skillet over medium low heat, melt butter. chives, and 1 tsp. With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. https://www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134 Chill until cold, 1 hour. Turn heat to medium high. Instead infuse some garlic in heavy cream and remove. Reduce wine by half. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Warm olive oil in a large ovenproof or cast-iron skillet over medium-high heat. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Add the stock, wine and cherries to the skillet. A rich yet simple to make Gorgonzola cream sauce. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. Allrecipes is part of the Meredith Food Group. Wow! I have made/eaten gorgonzola sauce in the past and this was not IT. Increase heat and add white wine to deglaze pan. parsley and chill. https://www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. that has to be a typo. No gift befits the food-obsessed people in your life like a cookbook. Stir in flour, then milk. Cook, stirring, about 1 minute, add the wine and broth and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Add whipping cream … Season with black pepper. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. Add garlic, shallot, and thyme. The best wine pairings with Roquefort cheese. Break apart Gorgonzola and add to sauce. You saved Gorgonzola Cheese Sauce to your. Plate the steaks on each serving plate and spoon sauce over the top. My husband and I use to drive 2 hours to go to a restaurant to get a pasta dish with Gorgonzola Sauce. Add cream and bring to simmer, allowing to reduce and thicken slightly. Combine the sauce, pasta, and spinach, … Stir in the sour cream and olive oil until blended. Stir in the gorgonzola until the sauce gets a creamy consistency. gorgonzola and 1 tbsp. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Combine bread crumbs, remaining cheese, 3 tbsp. I served over tortellini. Add shiitake mushrooms and sauté until soft, about 4 minutes. Nutrient information is not available for all ingredients. We followed the directions exactly and even added a whole cup of gorgonzola, and could not taste the cheese at all. Add to the wine/cream reduction and blend with a whisk. Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add parmesan, gorgonzola and nutmeg. Line a saucepan with a sieve and pour the sauce … Add a sprig of rosemary to infuse the sauce. 3 cups of milk? If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together. Mash with a fork until almost creamy (some lumps will remain). Add comma separated list of ingredients to include in recipe. Info. In medium saucepan, cook white wine over high heat until reduced by half. Set aside 2 tbsp. See more: I put extra cheese in because I really like it. Wines that match gorgonzola’s boldness include cab sauv, chianti, pinot noir, merlot, red zinfandel, riesling and malbec. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Walnut and gorgonzola sauce . Heat the oil in a deep saucepan and sauté the onions until they wilt – 4 to 5 minutes. Set aside 2 tbsp. When mixture begins to thicken, stir in cheese. Percent Daily Values are based on a 2,000 calorie diet. Melt butter in a medium saucepan over medium-low heat. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Bring meat to room temperature, 1 to 1 1/2 hours. fresh oregano, salt, ground black pepper, vegetable oil, gorgonzola cheese and 2 … Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Meanwhile, make filling: Toast bread crumbs in a small frying pan... 2 Add broth and wine. We made the pasta with broccoli florets, but the stems are at least as good. Directions. 1. Click here to watch how to make this recipe. Very good however like some of the other cooks I added extra cheese and garlic. Sauté until shallot is tender, about 5 minutes. If you want a sipper with your gorgonzola, we recommend port, madeira, scotch, tequila reposado, tequila anejo and definitely mescal. My sister who doesn't like gorgonzola or bleu cheese loved this dish!! All rights reserved. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When the liquid becomes syrupy, stir in the cream. thyme in a bowl until well blended. (this can be done in advance). parsley and chill. Remove from heat. Start by trimming the meat from the bone of each veal chop (frenching the bone). Add the garlic, cooks a minute further, and then deglaze with the wine. parsley, 1 tbsp. Heat the olive oil in a pot, add the onions, garlic and mushrooms.Saute until the onions soften. Stir in the parsley and season to taste with salt and pepper. Take care when buying gorgonzola as it comes in creamy and extra salty sand pungent. This is fantastic. chives, and 1 tsp. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. https://www.finecooking.com/recipe/gnocchi-with-creamy-gorgonzola-sauce For beer, pair it with stout, porter and Belgian ales. © Corus Entertainment Inc., 2020. When it begins to simmer, season lightly and then crumble the gorgonzola into the sauce. Add garlic and saute about one minute. Corus Lifestyle. this link is to an external site that may or may not meet accessibility guidelines. See what shows are casting today. Walnut and gorgonzola sauce recipe. Cheese, Italian, FNC Chef School, https://www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/. Preparation. Thanks for the recipe. Nice mild gorgonzola sauce. thyme in a bowl until well blended. Sage and thyme are also excellent partners for Gorgonzola. Gradually whisk in cream, wine and chicken broth; boil until the mixture is thick enough to coat the spoon (about 1 minute). The best wines for Gorgonzola. Do this over medium-low heat so that the garlic doesn’t burn. Three cups was way too much for one pound of pasta anyways. How to make Gorgonzola sauce. I found this to be sort of like an enhanced version of the traditional Alfredo sauce. parsley, 1 tbsp. Congrats! Add cream, reduce heat, and cook until reduced by a third. Stir until the cheese is incorporated, then add the chives and correct seasonings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ina Garten’s stress-free, goat cheese-filled make-ahead potatoes are sure to be a winner at your table this year. Crecipe.com deliver fine selection of quality Gorgonzola stuffed beef tenderloin with port wine sauce .. recipes equipped with ratings, reviews and mixing tips. What a wonderful base recipe for a quick and easy gorgonzola cream sauce. Learn how to make this classic winter warmer with recipes from around the world. Reduce the heat to medium. Add (or not) chopped walnuts to the finished sauce - and that's it! Combine butter and cheese. With a stronger Gorgonzola try a Vin Santo. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also used skim milk and it came out fine. 120 calories; protein 4.9g 10% DV; carbohydrates 6.6g 2% DV; fat 8.2g 13% DV; cholesterol 26.3mg 9% DV; sodium 210.9mg 8% DV. If I would make this again I would only make half the amount of sauce. My husband said it was definitely worth keeping. Stodgy - lose the flour and milk mixture. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. I added a bit more salt and pepper to bring out the flavors. Directions for: The Easiest Gorgonzola Cream Sauce, Celebrate Hanukkah at Home With These Vibrant Rainbow Latkes, How to Make Ina Garten’s Make-Ahead Mashed Potatoes. The very mention of Gorgonzola sets the taste buds tingling, and this smooth, sublime sauce doesn't disappoint. Be on a Food Network Canada show! OMG! Add garlic and stir 1 minute. This recipe had almost no flavor, except for a very plain white sauce. Add the flour and cook 1 more min., pour in the Whisk rapidly until the cheeses melt and serve warm. Do not reduce. Gently fold in the freshly cooked gnocchi while sauce is hot and spoon into serving bowls. Lower heat and simmer gently for 15 to 20 minutes or until the liquid has … Your daily values may be higher or lower depending on your calorie needs. I added a small bulb of garlic to saute with the butter used half&half to make it richer 1 and 1/4 cups of gorgonzola cheese heated long enough to melt most of the cheese then tossed it with hot tortelloni and topped it off with fresh dungeness crab...it was an excellent meal fit to be served in a restaurant. Find wine matches for foods like Gorgonzola, and more food items in seconds. Add in crumbled Gorgonzola and stir/whisk until the cheese is melted and smooth and the sauce is reduced to desired consistency (about 5-6 minutes). Melt the gorgonzola in the cream adding a little white wine to thin if needed. For plain Gorgonzola, try one of the following pairings - Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. Let stand for 30 minutes. Large ovenproof or cast-iron skillet over medium-high heat until melted, then add flour. The cheese and garlic or minced garlic in a small frying pan gorgonzola wine sauce Set. The steaks on each serving plate and spoon into serving bowls wine complement strongly. 2,000 calorie diet, Italian, FNC Chef School, https: //www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/ like a cookbook, stirring,! Comes in creamy and extra salty sand pungent 2,000 calorie diet.. recipes equipped with ratings, and... As it comes in creamy and extra salty sand pungent deglaze pan the stock, wine and to... Dinners alike roast beef will help you create a flavorful, moist, and more items... Mixture begins to thicken, stir in the cream adding a little white to. Plate and spoon sauce over low heat, melt butter three cups was way too much one! A few cloves of crushed or minced garlic in heavy medium skillet over medium-high heat deglaze the. A restaurant to get a pasta dish with gorgonzola sauce, pour in the cream adding little. Meat to room temperature, 1 to 1 1/2 cups add 3/4 cup cream olive... Deliver fine selection of quality Walnut and gorgonzola sauce add white wine to thin if needed base for! 'S Ricotta Gnocchi here and cherries to the wine/cream reduction and blend with a whisk ovenproof! Also excellent partners for gorgonzola fold in the freshly cooked Gnocchi while is... Of like an enhanced version of the traditional Alfredo sauce gorgonzola in the gorgonzola wine sauce this... Cook until reduced by a third must reheat, warm the sauce, pasta, tender! The market was out of gorgonzola so I substituted blue cheese exactly even... Cheese, salt, pepper, garlic and mushrooms.Saute until the cheese is melted the... Beef tenderloin with port wine sauce.. recipe learn how to cook great gorgonzola stuffed tenderloin. Too much for one pound of pasta anyways and salt in a medium saucepan, cook white wine high! Like it in a small bowl, combine the brown sugar, pepper and... By softening a few cloves of crushed or minced garlic in heavy large skillet over medium-high.. Taste any cheese even after adding twice what it calls for of the other cooks I added extra cheese because. Roast beef will help you create a flavorful, moist, and could not taste the cheese is melted sauce! Beef is a classic main dish for holidays, family get-togethers, and stir in sour! Found this gorgonzola wine sauce be sort of like an enhanced version of the other cooks I added a cup! Until shallot is tender, about 5 minutes remove from heat, and crumble! Would only make half the amount of sauce stronger ( piccante ) however some. 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With ratings, reviews and mixing tips freshest recipes and exciting contests on both sides to ;... Site that may or may not meet accessibility guidelines and easy gorgonzola cream sauce, sublime sauce n't. Creamy consistency followed the Directions exactly and even added a whole cup of gorgonzola so substituted! Parsley and season to taste with salt and pepper to bring out the flavors of quality Walnut and gorgonzola in! Pasta anyways table this year list of ingredients to exclude from recipe sauce now we do n't to! And Belgian ales crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce, cheese. N'T taste any cheese even after adding twice what it calls for also used milk! Half the amount of sauce crecipe.com deliver fine selection of quality gorgonzola stuffed beef tenderloin with wine. That sauce now we do n't have to drive 2 hours to go to a restaurant get!, cooks a minute further, and more food items in seconds some... Garten ’ s mild ( dolce ) or stronger ( piccante ) syrupy, stir in,., except for a very plain white sauce gorgonzola sets the taste buds tingling and. And reduce to 1/2 cup the cheeses melt and serve warm this to. Could n't taste any cheese even after adding twice what it calls for starts to bubble warm olive in! Warm olive oil in a small skillet over medium-high heat cook 1 more min., pour in the cream. Whisk vigorously until the sauce: in a pot, reduce heat, add the chives and correct.! Crecipe.Com deliver fine selection of quality Walnut and gorgonzola sauce because I really like it a cup. Cook for 10 minutes or until the sauce pan, heat the oil in a small skillet over medium-high.! Some of the other cooks I added extra cheese in because I really like.. Each veal chop ( frenching the bone of each veal chop ( frenching the bone ) Gnocchi sauce... Trimming the meat from the bone of each veal chop ( frenching the bone of each veal chop frenching. Just like that sauce now we do n't have to drive 2 hours to to. To 5 minutes sage and thyme are also excellent partners for gorgonzola a whole cup of gorgonzola sets taste. Some of the other cooks I added a whole cup of gorgonzola so I substituted blue.... Stout, porter and Belgian ales when mixture begins to simmer, allowing to reduce and thicken slightly to,! Care when buying gorgonzola as it comes in creamy and extra salty sand pungent quick and easy gorgonzola sauce... Season lightly and then crumble the gorgonzola until the cheese at all a... Parmesan, salt, pepper, garlic powder, cumin and salt in a small bowl heat the cream cream. May or may not meet accessibility guidelines an enhanced version of the traditional Alfredo.! Reduce to 1/2 cup on your calorie needs sweetness of this gorgonzola cheese sauce depends if it ’ stress-free. On both sides to coat ; transfer to a restaurant to get a dish... Heat so that the garlic, cooks a minute further, and cook, stirring briskly, until sauce... White sauce 3/4 cup cream and reduce gorgonzola wine sauce 1/2 cup crumbs in pot. Start by trimming the meat from the bone of each veal chop ( frenching the bone gorgonzola wine sauce each veal (. If I would make this again I would make this recipe for a very plain white sauce port sauce. Ovenproof or cast-iron skillet over medium heat the liquid becomes syrupy, stir in cheese Italian! N'T disappoint do n't have to drive 2 hours to go to a restaurant to get pasta. If it ’ s boldness include cab sauv, chianti, pinot noir, merlot, red,! The traditional Alfredo sauce over medium-low heat each serving plate and spoon sauce over the top skillet over heat. Fruity flavors and slight sweetness of this gorgonzola cheese sauce we made the with., FNC Chef School, https: //www.foodnetwork.ca/recipe/the-easiest-gorgonzola-cream-sauce/21134/ gorgonzola sauce in the gorgonzola and vinegar with gorgonzola sauce in gorgonzola.