They must typically: Oversee daily operations of the business unit or organization. They need to be comfortable working in the kitchen or waiting tables if a busy day requires it. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. A manager’s training in culinary arts may help with food quality, presentation and customer service at a restaurant as well. You may like General Manager Job Description Templates. Restaurant General Managers, or just Restaurant Managers, oversee a food service organization's day-to-day operations, such as ordering food and supplies and providing customer service. For example, some Restaurant Managers hold associate’s or bachelor’s degrees in restaurant management or hospitality management, which can help them handle complex job aspects such as bookkeeping more easily. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Restaurant General Manager Job Responsibilities: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. As a Restaurant General Manager (RGM), you will be a working manager responsible for the hands on day-to-day activities of the restaurant and maintaining… *Indeed provides this information as a courtesy to users of this site. An effective job description helps you find people with the skills and experience you need. Restaurant General Manager National Concept - Immediate Need Salary : $48,000 - $52,000 + Benefits and Bonus Packages Do you possess … The role and areas of responsibility of the restaurant manager will vary according to the size and type of the establishment. Order ingredients and beverages. Use these job description examples to create your next great job posting. Keep reading to learn about the different positions in a restaurant and what type of restaurant you might find that position in. By Mary Gormandy White M.A., SHRM-SCP, SPHR - HR Consultant . A great Restaurant General Manager ensures that customers are satisfied while managing back of house priorities. You'll need to be able to lead as well as work as part of a team. Restaurants, retail stores, and other businesses hire general managers to work full-time hours during flexible shifts, including evenings and weekends, depending on when the business is open. Therefore, a state of transparency can be maintained with the help of the restaurant job description templates. We make the hiring process one step easier by giving you a … A Restaurant General Manager works to ensure the success of the business. Job Title: Restaurant Manager / Assistant Restaurant Manager. Post a Restaurant General Manager job to 100 job boards with one submission. Use this job description to write a job description that meets your employment needs. A restaurant manager is the person responsible for the overall running of a restaurant or food service business. General Manager Job Description. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. They should handle high-stress situations calmly and with good judgment to please customers and keep staff focused on their daily goals. A Restaurant offers almost unlimited opportunities. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed. The top respondents for the job title General Manager, Restaurant are from the companies Taco Bell Corporation, Pizza Hut, Inc. and Burger King Corporation. A great Restaurant General Manager ensures that customers are satisfied while managing back of house priorities. It is provided as a general overview of the skills and responsibilities required to do this job successfully. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. The ideal manager will work with the directors, the bar manager and the head chef to plan and execute a successful restaurant opening and from there work as a… 25 days ago Save job Not interested Report job Motivate staff during busy … At the busiest times, they should take on any task in the restaurant with ease, whether cooking, serving or cleaning. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Ensure that staff members are available for shifts. Talk to customers to receive feedback on their service. Restaurant Manager Job Description Sample Template This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. REPORTS TO: Food and Beverage Manager / General Manager. A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. Responsible for supervising all the operations of the restaurant to ensure efficiency and profitability. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business Restaurant manager: job description Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Those who previously excelled in other restaurant jobs, such as a server, chef, bartender or waiter, will know how to hire and train employees and help them meet high standards of service and food safety. This job description is not intended to detail every aspect of your job or list every task you may perform. Restaurant Managers should have the experience and business savvy to efficiently handle all aspects of day-to-day restaurant work. Managing a restaurant requires extensive multi-tasking and good organizational skills, among other talents and abilities. Be able … Prior experience in the restaurant industry. A general manager's duties and responsibilities cover a lot of ground, but these are some of the most common. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. While you're here, why don't you post your job to Indeed! Reported salaries are highest at … They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. Find out what general managers of restaurants do. Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff and talking to customers to ensure that they are happy with their service. POSITION TITLE: General Manager / Hotel Manager. 266 Restaurant General Manager jobs and careers on totaljobs. Restaurant general manager job description clearly details the duties and requirements of the restaurant manager job. However the core management functions remain the same and are comprehensively listed below. Or if you’re ready to hire, post your job on Indeed. Many people have moved from the Restaurant floor or Kitchen and moved all the way into a Restaurant Management or General Manger’s Job. Keep a record of income and expenses. Post now on job boards. A common goal for Restaurant Managers isn’t just to keep restaurants running smoothly, but also to increase profitability and sales growth. That means finding someone with financial management skills can be a big advantage. We’ll get you noticed. Open and close the restaurant daily. Use this Restaurant Assistant Manager job description template to attract and hire qualified employees for your restaurant. JOB DESCRIPTION Restaurant General Manager SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. General managers manage their company’s employees and day-to-day operations. Salary may depend on level of experience, education, the type of restaurant and location. quality assurance and preventing unnecessary delays in the performance of employees or equipment Visit our Help Center for answers to common questions or contact us directly. Other skills and qualifications to consider including in your Restaurant Manager job description include: According to Indeed Salaries, a Restaurant Manager makes an average of $49,651 per year. To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. General managers may also be in charge of liquor, beer, and wine for a restaurant bar. Ensure the creation and implementation of a strategy designed to grow the business. Completely free trial, no credit card required. Others may hold a ServSafe Food Protection Manager Certification or have related hospitality and restaurant management certifications that help prepare them for the job. Restaurant General Manager Responsibilities: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Feel free to revise this job description to meet your specific job duties and job requirements. Restaurant General Manager Job Description. Job Description: General managers play a key role in every restaurant. They may need to handle food supply orders, scheduling of staff, payroll and the overall budget. 1 Job Description Job Title: Restaurant General Manager FLSA Status: Exempt Reports To: Community Land Trust Consulting Director Supervises: Restaurant Staff Position Summary: The Restaurant General Manager will plan and direct all restaurant operations. General Manager Job Responsibilities: Obtains profit contribution by managing staff and establishing and accomplishing business objectives. Positive Attitude – What does a Recruiter/Hiring Manager think it is? Restaurant General Manager Responsibilities: Hire and train staff. But to do that you need to understand how to read a Job Advertisement. Please visit our Career Page to … Restaurant Manager job profile Restaurant Manager are responsible for leading and managing restaurants. General Manager Job Description FORM HR-44 Qualifications: College degree. REPORTS TO: Managing Director / Area General Manager / Owner POSITION SUMMARY: The General manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests.He / She should be an ambassador for the brand and your hotel. In addition, they oversee the inventory and ordering of food and supplies, That’s more time at work than at home. General Manager. Create and edit menus. Restaurant Assistant Manager responsibilities include: Researching new wholesale food suppliers and negotiating prices As a restaurant manager, you'll need to: 1. take responsibility for the business performance of the restaurant 2. analyse and plan restaurant sales levels and profitability 3. organise marketing activities, such as promotional events and discount schemes 4. prepare reports at the end of the shift/week, including staff control, food control and sales 5. create and execute plans for department sales, profit and staff development 6. set budgets or agree them with senior management 7. plan and coordinate menus… Because of the Commute Filter, your results are limited. General Manager Job Description: General managers play a key role in every restaurant. If you would like to see more jobs, remove the commute filter. POSITION SUMMARY: Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and … They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and working on marketing and community outreach strategies. Builds company image by collaborating with customers, government, community organizations, and employees; and enforcing ethical business practices. We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. Restaurant managers will take responsibility for the following duties on a regular basis: Hey there! Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring Additionally, skills such as supervisory tact and communication can create a strong management-employee bond and improve employee retention, so at least two years of experience managing others in a supervisory or management role is a good indicator that a candidate will succeed in the position. The templates will make the role of a manager clear which in turn will let the applicant understand clearly if he’s suitable for the job. Restaurant General Manager Job Duties: Establishes restaurant business plan by surveying restaurant demand; conferring with people in the … Build a Restaurant Manager job description, ServSafe Food Protection Manager Certification, Art Director Job Description | Indeed.com, Assistant Teacher Job Description Sample | Indeed.com, Caseworker Job Description Sample | Indeed.com, CTO Chief Technology Officer Job Description Sample | Indeed, Diesel Mechanic Job Description Sample | Indeed, Director of Sales Job Description Sample | Indeed.com, Logistics Specialist Coordinator Job Description Sample | Indeed, Manufacturing Engineer Job Description Sample | Indeed, Marketing Director Job Description Sample | Indeed, Medical Technologist Job Description Sample | Indeed, Millwright Job Description Sample | Indeed, Network Administrator Job Description Sample| Indeed, Outside Sales Representative Job Description Sample | Indeed.com, Patient Care Technician Job Description Sample | Indeed, Phlebotomist Job Description Sample | Indeed, Prep Cook Job Description Sample | Indeed, Procurement Manager Job Description Sample | Indeed.com, Production Supervisor Job Description Sample | Indeed, Program Coordinator Job Description Sample | Indeed, Real Estate Agent Job Description Sample | Indeed, Software Engineer Job Description Sample | Indeed, Sous Chef Job Description Sample | Indeed.com, Tax Preparer Job Description Sample | Indeed.com, Ensuring incoming staff complies with company policy, Training staff to follow restaurant procedures, Maintaining safety and food quality standards, Keeping customers happy and handling complaints, Ordering food, linens, gloves and other supplies while staying within budget limitations, Availability to work a flexible schedule (e.g., days, nights, weekends, holidays), Ability to operate POS (point of sale) systems, back-of-house systems and restaurant operating systems. If you’re hiring for a role that’s similar to a Restaurant Manager position, see our job description templates for related positions: Need help writing a job description for a specific role? Restaurant General Manager Job Description. Minimum of 3 years experience as a GM in a high volume fine dining restaurant. He/she spends 15 hours a day at the restaurant. The job … Common Restaurant Staff From fast food to five-star eateries, these restaurant positions will be available in most establishments. Please note that we are not your recruiting or legal advisor, we are not responsible for the content of your job descriptions, and none of the information provided herein guarantees performance. Full details at Restaurant Manager Job Description. You’ll help create weekly schedules, ensure shifts go smoothly, manage daily operations and help with human resources as necessary. Ordering inventory is another major component of the restaurant manager's job. Assistant General Manager Job Description Template It will be your job to aid the general manager in coordinating, directing and planning everyday business operations. Office Manager Job Description. What does a restaurant manager do? While a high school diploma and in-house training may help a Restaurant Manager meet basic requirements, further training and education can be even more of an advantage. Talk to customers to receive feedback on their service. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests’ experiences at the restaurant. This is usually focused on front-of-house items such as paper napkins, cleaning supplies, and restaurant dishware. Restaurant Manager Job Description. Restaurant General Manager Interview Questions, How to Find Restaurant Staff - Step-by-Step Guide. 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